Nut butter pesto

Here’s a cheat for green pesto when there’s no nuts in the house – using nut butter!! You can swap the kale for any green veg – spinach, basil or even wild garlic.

 

INGREDIENTS:

  • Bunch of Kale with stems

  • 1 tbsp almond butter

  • 2 garlic cloves

  • 20g parmesan

  • 1 tsp lemon juice

  • A pinch of salt

 

METHOD:

Add all ingredients to a food processor and pulse until smooth.

Serve on toast with a fried egg for a quick lunch!

 

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