I’ve been trying longer cold ferments/rises with all of my bakes now and it seems to work great at creating … More
Category: bread
Giant English muffins
These English muffins are super easy to make and soooo delish. You can prep the dough ahead of time and … More
Sourdough Starter & Bread
Over the past few months I’ve done a load of research to understand the science of sourdough – noting tips … More
Brioche buns
INGREDIENTS: 140g milk, 340g white bread flour, 9g dried yeast, 27g water, 35g sugar, 7g fine sea salt…
Crumpets
INGREDIENTS: 5g dried yeast/15g fresh yeast, 380g water at 39°C, 300g strong white bread flour, 10g salt, 20g sugar, 5g baking powder…
New York bagels
Couldn’t get enough of these in NYC so immediately learnt how to bake them when I got home. My absolute fave … More
Soda bread
INGREDIENTS:
375g flour (wholemeal/white or a mix of both), 1 tsp bicarb of soda, 1 tsp salt, 1 tsp sugar, 300ml buttermilk…
