I tried this for the first time in Tel Aviv – it’s super tasty and makes a nice alternative to … More
Category: Breakfast
Super moist focaccia
I’ve been trying longer cold ferments/rises with all of my bakes now and it seems to work great at creating … More
Shakshouka
Here’s my latest Shakshouka recipe – I change this up a lot but this version is my fave so far. … More
Giant English muffins
These English muffins are super easy to make and soooo delish. You can prep the dough ahead of time and … More
Sourdough Starter & Bread
Over the past few months I’ve done a load of research to understand the science of sourdough – noting tips … More
Hollandaise sauce
Here’s my recipe for a super quick & easy hollandaise sauce. I like to add cayenne pepper for a kick … More
Crumpets
INGREDIENTS: 5g dried yeast/15g fresh yeast, 380g water at 39°C, 300g strong white bread flour, 10g salt, 20g sugar, 5g baking powder…
New York bagels
Couldn’t get enough of these in NYC so immediately learnt how to bake them when I got home. My absolute fave … More
Curried broccoli & cheese fritters
INGREDIENTS:
Small broccoli, pulsed in a food processor or blender, 1/2 a red onion, diced, handful of a cheese of choice (i chose a cheddar & parmesan mix), grated, 1 egg, 6 tbsp plain flour…
Chocolate chia pudding
INGREDIENTS:
400ml milk (normal/soya/almond), 5 tbsp chia seeds, 1 tbsp honey, 1 tbsp cocoa powder…
