Green shakshouka

I tried this for the first time in Tel Aviv – it’s super tasty and makes a nice alternative to … More

Green chilli zhoug

Zhoug is a yemenite chilli sauce with lots of garlic, coriander & parsley. This recipe makes a small pot and … More

Sourdough Starter & Bread

Over the past few months I’ve done a load of research to understand the science of sourdough – noting tips … More

Hollandaise sauce

Here’s my recipe for a super quick & easy hollandaise sauce. I like to add cayenne pepper for a kick … More

Pork & chive dumplings in garlic chilli sauce

This recipe makes 32 pork dumplings which can be fried or steamed 🥟 If you don’t want to cook and … More

Crumpets

INGREDIENTS: 5g dried yeast/15g fresh yeast, 380g water at 39°C, 300g strong white bread flour, 10g salt, 20g sugar, 5g baking powder…

Mapo Tofu

How to make mapo tofu I had this once in a Chinese restaurant and it was so good I had … More

New York bagels

Couldn’t get enough of these in NYC so immediately learnt how to bake them when I got home. My absolute fave … More

Nut butter pesto

Here’s a cheat for green pesto when there’s no nuts in the house – using nut butter!! You can swap … More

Cauliflower, ginger & turmeric dhal

INGREDIENTS:
1 small cauliflower, cut into small florets, 1 onion, diced, 1 red chilli, chopped, 4 cloves garlic, crushed, large chunk of ginger, grated, 400g red lentils, 1 can coconut milk…