I’ve been trying longer cold ferments/rises with all of my bakes now and it seems to work great at creating … More
Tag: bread
Sourdough Starter & Bread
Over the past few months I’ve done a load of research to understand the science of sourdough – noting tips … More
Crumpets
INGREDIENTS: 5g dried yeast/15g fresh yeast, 380g water at 39°C, 300g strong white bread flour, 10g salt, 20g sugar, 5g baking powder…
Soda bread
INGREDIENTS:
375g flour (wholemeal/white or a mix of both), 1 tsp bicarb of soda, 1 tsp salt, 1 tsp sugar, 300ml buttermilk…
