INGREDIENTS: 5g dried yeast/15g fresh yeast, 380g water at 39°C, 300g strong white bread flour, 10g salt, 20g sugar, 5g baking powder…
Tag: brunch
Curried broccoli & cheese fritters
INGREDIENTS:
Small broccoli, pulsed in a food processor or blender, 1/2 a red onion, diced, handful of a cheese of choice (i chose a cheddar & parmesan mix), grated, 1 egg, 6 tbsp plain flour…
