I’ve been trying longer cold ferments/rises with all of my bakes now and it seems to work great at creating … More
Tag: garlic
Green chilli zhoug
Zhoug is a yemenite chilli sauce with lots of garlic, coriander & parsley. This recipe makes a small pot and … More
Mapo Tofu
How to make mapo tofu I had this once in a Chinese restaurant and it was so good I had … More
Black garlic & wild mushroom risotto
INGREDIENTS:
4 shallots, 6 black garlic cloves, 300g risotto rice, ~1 litre vegetable stock, 200ml white wine, wild/speciality mushrooms, 30g parmesan, grated, knob of butter…
